A savory vehicle for green vegetables.
This is wonderful. I’ve been making it with potatoes, cabbage, mushrooms, onions, and whatever green I need to use up. It’s especially good served with fresh dill. I love how simple and quick it is to prep.
can't wait to try it
Into it!
I’m definitely trying this! Congratulations on this tasty new venture.
I have been making Lukas Volger's farinata, which is socca, so can't wait to try this!
This looks great! I love all the ideas for veggie add-ins. I’ve missed the podcast- so glad you have this newsletter. ❤️
This is wonderful. I’ve been making it with potatoes, cabbage, mushrooms, onions, and whatever green I need to use up. It’s especially good served with fresh dill. I love how simple and quick it is to prep.
can't wait to try it
Into it!
I’m definitely trying this! Congratulations on this tasty new venture.
I have been making Lukas Volger's farinata, which is socca, so can't wait to try this!
This looks great! I love all the ideas for veggie add-ins. I’ve missed the podcast- so glad you have this newsletter. ❤️