So happy you’re back talking food - sure missed your podcast. I’d like some NYT recipe suggestions for sure. Also, I am new to vegan mayo and wonder if you have a favorite (I would be the only one using it so would like a recommendation since the jars available in my area seem pretty large)
NY Times Pasta With Garlicky Spinach and Buttered Pistachios Recipe is definitely a big hit with my wife and daughter and with vegan butter, easily vegan. There are many more! I'll have to dig through my folder of food stained printouts (call me a Luddite for printing, but I can't stand cooking with my laptop on the counter).
So happy you’re back talking food - sure missed your podcast. I’d like some NYT recipe suggestions for sure. Also, I am new to vegan mayo and wonder if you have a favorite (I would be the only one using it so would like a recommendation since the jars available in my area seem pretty large)
Thanks
Really enjoying your newsletter!
NY Times Pasta With Garlicky Spinach and Buttered Pistachios Recipe is definitely a big hit with my wife and daughter and with vegan butter, easily vegan. There are many more! I'll have to dig through my folder of food stained printouts (call me a Luddite for printing, but I can't stand cooking with my laptop on the counter).