5 Comments

This sounds so good!

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By some miracle, I have nearly all these ingredients in my fridge! Going to make this for dinner tonite!

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Look at those beautiful beans! 😁 Think I could sub silken tofu for the cashews in the aioli?

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Thanks for encouraging me to make them :) You could, but I would prefer raw sunflower seeds or hemp hearts because of the similar fat content!

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Oh yummy

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