Are home roasted peppers something you can make a big batch of and then freeze? Or does that ruin their texture also?
We've just moved and my stationary bike didn't make the cut, so my win for the week is getting to the gym and doing some cardio, which is immensely helpful for my brain.
I haven't frozen them--they keep about 3 weeks in the refrigerator, the olive oil helps preserve them. But I bet they would freeze pretty well. You might get some degradation in texture but probably not too bad.
Are home roasted peppers something you can make a big batch of and then freeze? Or does that ruin their texture also?
We've just moved and my stationary bike didn't make the cut, so my win for the week is getting to the gym and doing some cardio, which is immensely helpful for my brain.
I haven't frozen them--they keep about 3 weeks in the refrigerator, the olive oil helps preserve them. But I bet they would freeze pretty well. You might get some degradation in texture but probably not too bad.