Thanks for the good tip. It's smart to allow the burgers to rest and firm. I find that many of the vegan desserts I make are best left to settle, chill, too, definitely before filling and frosting.
Here's to making foods ahead, having them at the ready.
Thanks for the good tip. It's smart to allow the burgers to rest and firm. I find that many of the vegan desserts I make are best left to settle, chill, too, definitely before filling and frosting.
Here's to making foods ahead, having them at the ready.
I made this tonight -- a big hit! Thank you for the recipe!
Thanks for letting me know :) I might make it again this week.