My mom and I have made the Kale, Apple, and Walnut Salad twice now. We both love it! Thank you so much for sharing. (To be more specific, we didn't end up getting to make it for Thanksgiving Day due to general busyness; we enjoyed it a few days after. :-))
I've been making the flageolet bean gratin from Sunday Suppers at Lucques by Suzanne Goin for many years. It's labor intensive but really really delicious (and vegan if you use a sub for the butter). Since I don't host, that's usually the only thing I make to bring, although this year I'm also making a cocktail and a mocktail-- still looking for ideas on those!
That's a recipe I have to look up. Sounds really lovely. Cocktails are not my speciality but there's a lovely new book The Vedge Bar Book that has recipes and ideas for cocktails, mocktails, and snacks!
My mom and I have made the Kale, Apple, and Walnut Salad twice now. We both love it! Thank you so much for sharing. (To be more specific, we didn't end up getting to make it for Thanksgiving Day due to general busyness; we enjoyed it a few days after. :-))
I've been making the flageolet bean gratin from Sunday Suppers at Lucques by Suzanne Goin for many years. It's labor intensive but really really delicious (and vegan if you use a sub for the butter). Since I don't host, that's usually the only thing I make to bring, although this year I'm also making a cocktail and a mocktail-- still looking for ideas on those!
That's a recipe I have to look up. Sounds really lovely. Cocktails are not my speciality but there's a lovely new book The Vedge Bar Book that has recipes and ideas for cocktails, mocktails, and snacks!
Gonna go look that up!