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Kelsey Abbott's avatar

I know this is an old post, but I had to see what your go-to tofu scramble was. Have you ever tried adding Dijon mustard? I have and it’s good, but too much is not good. I’m still very much in the experimental stages with tofu scramble.

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Fran Costigan's avatar

I love tofu scramble Mist often no recipe but this one sounds good, Joy. Please keep up with your sub stack. It's great.

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Chelsea G's avatar

Our local food co-op here in Seattle (PCC) adds toasted sunflower seeds to their tofu scramble. YUM.

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Joy Manning's avatar

That sounds good--I might have to try that. I made a veggie burger with tofu and sunflower seeds in it last night!

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