Recommended by Joy Manning
A newsletter featuring personal essays, interviews, and edible extras from Heather Marold Thomason. Sharing thoughts on food, sustainability, and just being here.
If you're wondering why a vegan food writer is recommending an trainer butcher's blog, buckle up. You're about to learn how much plant-based eaters and the most thoughtful omnivores actually have in common. I love Heather's writing and perspective on food.
All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.
Michelle Albanes Davis is one of my favorite plant-based recipe developers. Her cookbooks are the most abused and stain-splatted in my collection and her substack is another favorite resource for vegan cooking inspiration.
