Archive - Cruciferous

The Spears are Here

Updates, tarot talk, and spring recipes

Apr 19 •

March 2024

Pizza Night Forever

Vegans can have great pizza ... with the right recipes

Mar 27 •

Marinated Beets

Before we tackle spring things, a love note to one of my favorite root vegetables.

Mar 20 •

Roasted Cabbage Colcannon

A nod to my Irish ancestors

Mar 13 •

Is this thing on?

Getting back in the substack saddle.

Mar 6 •

September 2023

Roasted Peppers for the Win

How to make roasted marinated peppers for peak pepper season

Sep 20, 2023 •

Chickpea in the Style of Chicken Soup

The soup that helped me get through COVID

Sep 6, 2023 •

August 2023

Cruciferous Recommends Vol. 3

A few things I'm loving right now

Aug 23, 2023 •

Super Savory Kale and Tofu Burgers

A make-ahead plant-based patty for end-of-summer gatherings

Aug 16, 2023 •

Emotional Support Toast

What to eat when you feel like you’re falling apart

Aug 9, 2023 •

Diary of a Cabbage

Everything I made with the latest head of Savoy I brought home from the store.

Aug 2, 2023 •

July 2023

Charred Corn and Quinoa Salad

A summer salad to delight your palate and your gut microbiome

Jul 26, 2023 •

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